Here’s that sheep-skull multiview you ordered
October 5, 2014
Remember I picked up those three sheep skulls (and some other bones, including a complete neck) from a shallow pit in a field near where we live? Here is first of the skulls, cleaned up and photographed in orthogonal views.
It’s interesting to compare it to the pig skull from way back:
Sheep and pigs are both perfectly well-behaved artiodactyls, but their skulls are dramatically different. The pig is extraordinarily more robust, and has absolutely massive jaw-muscle fossae.
The sheep would have been difficult to prepare by the usual simmer-and-slice method — too easy to damage, especially inside the nasal cavity, where the respiratory turbinates are very fragile. The pig is a much easier proposition. I was able to clean out its nasal cavity just by running water through it at fairly high pressure, without doing any damage.
For anyone who wants to get into skull preparation, I definitely recommend starting with a pig.