Here’s a frozen pig head being hemisected with a band saw.

The head in question, and the other bits we’ll get to later on in this post, both came from Jessie Atterholt’s Thanksgiving pig. As soon as Jessie knew she was cooking a pig for Thanksgiving, she had a plan for the head and the feet: cut ’em in half, skeletonize one half (like Mike did with his pig head), and plastinate the other. Jessie has her own plastination setup and you can see some of her work in her Instagram feed, here.

Here’s the freshly hemisected head. At one time or another, about four of us were involved in checking the alignment of the cut, with the intention of just missing the nasal septum (it can be easier to see some of the internal nasal anatomy if the septum’s all on one side). But we were all wrong–not only did the saw hit the nasal septum dead on, it hemisected the septum itself. Which I guess is the next-best possible outcome. The septum is the big expanse of white cartilage behind the nose and in front of the brain. You have one, too–it separates your left and right nasal cavities–but yours is a lot thinner.

Here’s the left half washed off and cleaned up a bit.

I was completely entranced by the little blood vessels inside the nasal septum, seen here as tiny traceries of red inside the blue-white cartilage. Also notice the frontal sinus above the septum and in front of the brain.

Here’s the right half in a postero-medial oblique view. Shown well here are the first two cervical vertebrae, plus part of the third, and the intervertebral joints. This was a young pig and the remains of growth plates are still visible between the different ossification centers of the vertebrae. If I get inspired (= if I get time) I might do a whole post on that.

It wasn’t my pig or my show, but Jessie made me a gift of two pig feet, and I got a little time on the saw. Here I’m using a plastic tool to push one of the pig’s hind feet through the saw.

We had been dithering over how best to prep the feet but the lure of the band saw proved irresistable: we hemisected all four. We’re planning to do half skeletonized/half plastinated preps for all of them, a forefoot and a hindfoot set for each of us.

Jessie and I were joined by two other WesternU anatomists, Thierra Nalley and Jeremiah Scott. Here Thierra is explaining to Jeremiah, who works on primate dentition and diet, that mammals have more parts than just teeth.

That’s a good segue to this video I shot, in which Thierra gives a quick tour of the hemisected pig head. All four of us have just come off of teaching human head and neck anatomy, so it was cool to see in another mammal the same structures we’ve just been dissecting in humans.

From 1:40 to 1:55 in the video Thierra and I are discussing the prenasal bone, something pigs have that we don’t. It’s the separate bone at the end of the snout in this mounted skeleton:

Darren discusses and illustrates the prenasal bone in this Tetrapod Zoology post.

Parting shots: many thanks to Ken Noriega and Tony Marino of WesternU’s College of Veterinary Medicine for their guidance, assistance, and expertise.┬áJessie covered this dissection as an Instagram story, here–I believe you have to be signed in to see it. Update: Jessie added a regular stream post, with lots of features labeled, here. I’ll probably have more to say about this pig and its bits in the future. Stay tuned!

For more hemisected heads and skulls, see:

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